I think I have never tried a recipe originating from anywhere in Africa. I know almost nothing about Africa, it's seemingly not as widely documented in a travel context as places like Europe or Korea. I know that while it depends on the country itself, you have to be careful, because many parts are more dangerous than others. Luckily, ingredients are widely available, so you can (at least often) experience African food using homemade recipes.

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1:Kitcha Fit-Fit, a breakfast food. You might think it looks like meat, but it's actually spiced bread. Looks appetizing either way.

https://commons.wikimedia.org/wiki/File:Kitcha_fit_fit.png

2: Halwo, a Somali version of halva, is a sweet dish.

https://commons.wikimedia.org/wiki/File:Halwo_003.jpg

3: Kwlikwli, or, rings of fried peanut butter.

https://commons.wikimedia.org/wiki/File:Kwlikwli.jpg

4: Dabo Kolo, which are small bite-sized pieces of baked hard-looking bread. From Ethiopia. If you're not on data plans, you can watch this video on how to cook it.

https://www.youtube.com/watchv=olb-0zewato

5: Ogbono Soup, a Nigerian soup made with Irvingia, containing meat and flavoured with vegetables I never heard of, such as bitterleaf and celosia. I wonder if you can get bitterleaf and stuff in Caucasian-majority countries.

https://commons.wikimedia.org/wiki/File:Ogbono_soup.jpg

6: Groundnut Sweet are basically candied peanuts, a popular snack in parts of Africa.

7: There also exists East African versions of the popular Indian dish Samosa, due to Indian immigrants arriving in parts of East Africa there.

8: Speaking of Indians and Indian food, I also want to try the Vada Pav, also known as the Bombay Burger, which is like a fried seasoned potato ball dressed in chutney and wrapped into two buns. Not African at all!